The Best Homemade Green Bean Casserole Recipes

Sep 03, 2023 By Fabian Forte

Make this favorite Christmas side dish using frozen, fresh, or canned green beans and this Green Bean Casserole recipe in just a few minutes. Green beans and sauteed onions are simmered in a simple cream of mushroom sauce until soft.

Add extra crispy onions to the top of this dish and bake until bubbling and brown. Serve this alongside your roast turkey for a complete and delicious feast. If you've been looking for a simple and tasty Green Bean Casserole recipe, you've found it!

It only takes four basic ingredients and a few minutes of your time to prepare, but you won't believe how great it tastes. Green Bean Casserole is a crowd-pleaser whether you make it in advance and bake it the next day or if you throw it together in the last few minutes before serving.

Easy Homemade Green Bean Casserole Recipe

One of our favorite holiday dishes is this simple Green Bean Casserole recipe. This Green Bean Casserole is the finest you'll ever have because of how full of flavor and texture it is. Try this delicious side dish for Thanksgiving or whenever you want to impress your guests with something special.

INGREDIENTS:

  • 1 tsp kosher salt
  • 2 medium onions
  • 2 tbsp panko bread crumbs
  • 1 pound fresh green beans
  • 2 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp plus 1 tsp kosher salt
  • 2 tbsp all-purpose flour
  • 1/4 tsp freshly ground nutmeg
  • 12 ounces mushrooms
  • 2 cloves garlic
  • 1 cup half-and-half

DIRECTIONS:

STEP 1:

The oven has to be heated to 475 degrees F.

STEP 2:

Toss the onions with the flour, panko, and salt in a large basin. The onions should be spread in a single layer on a baking sheet with nonstick spray.

STEP 3:

Put the dish in the center of the oven and bake for 30 minutes or until the top is golden. The onions should be tossed two or three times during cooking. Take the finished product out of the oven and put it in a convenient location. Reduce the heat to 400 degrees F in the oven.

STEP 4:

Get the beans ready while the onions are cooking. Bring 1 gallon of water and 2 teaspoons of salt to a boil in a saucepan with 8 quarts.

STEP 5:

After 5 minutes, toss in the beans and blanch them. Drain the beans in a strainer to halt the cooking process and immediately submerge them in a big bowl of cold water. Drain and put away.

STEP 6:

A cast-iron skillet at least 12 inches in diameter should melt the butter over medium heat. Toss in the mushrooms, 1 teaspoon of salt, and a few grinds of black pepper, and simmer, turning periodically, for about 4 to 5 minutes or until the mushrooms release some of their liquid.

STEP 7:

After 1–2 minutes, stir in the garlic and nutmeg and cook. Add the flour and whisk it in to make a smooth paste. Prepare for 1 minute.

STEP 8:

Cook the broth for a minute on low heat. Put the half-and-half in and turn the heat down to low. Keep cooking and stirring every few minutes for about 6 to 8 minutes or until the liquid has thickened.

STEP 9:

Take it off the fire and mix in all the green beans and a quarter of the onions. Sprinkle the last of the onions over the top. Put in the oven and bake for about 15 minutes until bubbling. Take out and serve right away.

TIPS:

  • If you want the beans to be crunchy, boil them for about three minutes, but if you want them to be softer, let them simmer for a few more minutes.
  • Serve hot, and if you'd like, garnish with some fresh chopped parsley.
  • Make sure the oven is already hot.
  • Try throwing in some sliced jalapenos for an extra burst of spice!
  • Make it taste like cheese. To add a cheesiness to the dish, stir in some gouda.
  • Buying already fried onions from the shop can save you a significant amount of time. Their crispiness also remains for a longer period than that of handmade ones.
  • It is suggested that utilizing fresh green beans will produce the crispiest results.
  • After cooking the green beans, placing them immediately in cold water ensures they retain their vivid color and incredibly crisp texture.

Why You Should Serve The Green Bean Casserole?

  • Having something meatless on the table that isn't an afterthought is wonderful, and your vegetarian visitors will appreciate and adore it.
  • Gruyere cheese imparts a deeper and more complex taste than cheddar cheese, which you can substitute.
  • One reason why it's appropriate for the holidays is because it's cooked entirely from scratch.
  • The creamy sauce has more complex tastes, but making it requires only slightly more effort than opening a can.
  • The fried shallots are a culinary masterpiece. You will not come to regret having taken those decisions. You should save the canned goods for another time.
  • Preparing all components in advance is possible, and the casserole may be readily constructed and cooked just before you sit down to eat.
  • The beans, which are the centerpiece of this dish, are crisp and fresh, in contrast to the mushy consistency of beans that have been canned or frozen.

Conclusion:

If you're looking for a warm and comforting side dish to serve this winter, try this recipe for Green Bean Casserole. You can use frozen ones if you cannot access fresh green beans. The beans need to be thawed thoroughly.

You may defrost them in the refrigerator the night before or thaw them rapidly in a colander over a sink. Beans should be drained well before being used in the meal.

The day before, you can get ready for it. Proceed with the recipe up until the point just before baking. Once cooled, wrap it in aluminum foil and place it in the fridge. Keep the onions aside until it's time to bake as well.

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