Zesty Delight: Meyer Lemon and White Chocolate Blondies

Sep 25, 2023 By Triston Martin

Blondies are like the lighter version of brownies, adored by those who enjoy a sweet and buttery treat. While classic blondies are delicious, adding some tangy Meyer lemon and creamy white chocolate can make this simple dessert even more delightful. In this article, we will discuss about this simple dessert and the ingredients it includes. Let’s get started!

Meyer Lemons: A Unique Twist

Meyer lemons, distinct from their more common counterparts, are a citrus fruit known for their sweeter, less acidic flavor. Native to China, they are a cross between a true lemon and a mandarin orange, resulting in thinner skin, a vibrant yellow-orange color, and a fragrant aroma. Meyer lemons provide a zesty and slightly sweet flavor that complements the traditional blondie's rich and buttery base.

Ingredients in Meyer Lemon and White Chocolate Blondies

Let's delve into the ingredients for Meyer Lemon and White Chocolate Blondies one by one.

Meyer Lemons:

Meyer lemons are special citrus fruits that stand out because they taste sweeter and less sour than regular lemons. They have smooth, colorful skin and a lovely scent when you cut or grate them. In this recipe, we use both the lemon's outer zest, which adds a fresh lemon smell, and its juice, which gives the blondies a tangy kick. These lemons bring a unique and delightful citrus flavor to the blondies.

White Chocolate:

White chocolate is a type of sweet and creamy chocolate made from cocoa butter, sugar, and milk solids. When it melts, it becomes smooth and velvety, making it perfect for blending into recipes. It adds a rich and sweet taste with a hint of vanilla-like flavor to the blondies. This ingredient makes the blondies taste luxurious and complements the Meyer lemon's citrusy notes.

Unsalted Butter:

Butter plays a crucial role in baking, and in this recipe, we use unsalted butter. It brings a rich and buttery flavor to the blondies, making them taste soft and delightful. Using unsalted butter allows us to control the saltiness of the blondies better. It's the ingredient that forms the foundation of the blondies' taste, making each bite a buttery pleasure.


There are two types of sugar in this recipe: granulated sugar and brown sugar. Granulated sugar is fine and adds sweetness while helping create a tender texture in the blondies. Brown sugar is special because it has molasses, which adds moisture and a subtle caramel taste to the dessert. Together, these sugars create a harmonious and not overly sweet sweetness in the blondies.


Eggs are like the glue that holds everything together in baking. They contribute to the structure of the blondies, giving them a soft and cake-like texture. The eggs work with the other ingredients to create a delightful and cohesive dessert.

All-Purpose Flour:

Flour is the main dry ingredient in the blondies. It's what provides structure and thickness, making sure the blondies keep their shape and texture as they bake. It's an essential building block for a satisfying dessert.


Even though it's used in small amounts, salt is important in baking. In this recipe, a pinch of salt balances the sweetness of the blondies. It brings out the best in all the other ingredients and prevents the dessert from being overly sweet. It's the secret to a perfectly balanced taste experience.

How to Prepare the Meyer Lemon and White Chocolate Blondies

Let's break down the steps for making Meyer Lemon and White Chocolate Blondies.

Zesting and Juicing Meyer Lemons:

Begin by washing and drying the Meyer lemons to clean them. Use a zester or fine grater to gently scrape off the outer peel, capturing its fragrant oils for a rich citrus aroma.

Avoid grating too deeply to prevent bitterness. After zesting, slice the lemons in half and squeeze out their juice using a juicer or your hand. Strain the juice to remove seeds and pulp, keeping only the pure, tangy juice for the blondies.

Melting White Chocolate and Butter:

In a microwave-safe bowl or double boiler, combine chopped white chocolate and unsalted butter. Heat them in the microwave or over low heat in a double boiler, stirring occasionally. Continue until they melt into a smooth, creamy mixture. This luscious blend forms the base of the blondies' richness and texture.

Mixing the Batter:

In a separate mixing bowl, place granulated sugar, brown sugar, eggs, and finely grated Meyer lemon zest. Whisk or use an electric mixer to combine these ingredients until they form a sweet and aromatic base.

Gradually pour the melted white chocolate and butter mixture into this bowl while continuing to mix. Ensure everything blends well. Then, gently fold in all-purpose flour until you have a cohesive batter without overmixing. Finally, add a pinch of salt to enhance the flavors.


Preheat your oven as per your recipe's instructions. Prepare a baking pan by greasing it or lining it with parchment paper. Pour the blondie batter into the pan and spread it evenly. Bake in the preheated oven until the top is golden brown, and a toothpick comes out clean or with a few moist crumbs attached.

Cooling and Cutting:

Remove the pan from the oven and place it on a cooling rack. Let the blondies cool in the pan for about 15–20 minutes to set. Afterward, carefully lift them out of the pan using parchment paper or a spatula and place them on the cooling rack to cool completely. Once cooled, use a sharp knife to cut the blondies into your desired shapes.

The Taste Test

The end product? Meyer Lemon and White Chocolate Blondies deliver a wonderful blend of flavors. Meyer lemons bring zesty brightness, while white chocolate contributes creamy sweetness that melts in your mouth. The texture is soft and chewy, providing pure bliss with every bite.


Meyer Lemon and White Chocolate Blondies offer a delightful twist on a beloved dessert. They blend the zesty freshness of Meyer lemons with the creamy luxury of white chocolate, creating a treat that suits any event.

Regardless of your culinary experience, these blondies are guaranteed to satisfy your palate and bring some zest to your day. Don't hesitate to whip up a batch and indulge in their lively flavor!

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